The company
Passion and method, in the service of taste.
Casimiro was born from a simple yet ambitious idea: to bring into the world of food service a dessert capable of combining authentic flavour, consistent quality and everyday reliability.
Every choice, from product to service, is guided by the desire to build long-lasting relationships and to be a partner clients can rely on every day.
Casimiro Lab is part of the Caravelli Group, a company with over 30 years of experience in professional food service.
The Group integrates businesses specialising in the design, production and furnishing of professional kitchens, ensuring a solid organisational structure and the ability to manage complex, large-scale projects.
It collaborates with leading companies in the foodservice, corporate, hospitality and healthcare sectors, providing Casimiro Lab with a reliable foundation in terms of production continuity, expertise and long-term vision.
Casimiro combines an artisanal soul with the strength of a structured group, offering clients not only a quality product, but a concrete and stable partner with whom to build their business.
Our philosophy
Our
philosophy
Reliability
Being reliable means always being there.
From order management to deliveries, from daily support to production continuity, Casimiro works to guarantee clients a constant, precise and dependable service — even during the most demanding periods in food service.
quality
For Casimiro, quality always begins with the product.
Carefully developed recipes, selected ingredients and an artisanal approach allow us to create desserts that are recognisable, balanced and consistent over time. Taste is not a detail — it is the starting point of every decision.
relationships
We build direct and ongoing relationships with our clients.
Mutual understanding, listening and constant presence allow us to grow together, creating a solid network based on trust and collaboration.
team
A team that works with care, every day.
Casimiro Caravelli
FOUNDER
He leads the brand with strategic vision, passion and attention to quality, transforming expertise and innovation into tangible value for the client.
Lorenzo Antonelli
CHIEF OPERATING OFFICER
Lorenzo Antonelli is the company’s Chief Operating Officer. He coordinates internal processes and daily operations, ensuring efficiency, organisation and operational excellence.
Cristian Martino
COMMERCIAL DIRECTOR
Cristian Martino is the Commercial Director and responsible for the strategic development of commercial relationships. He coordinates sales activities and defines growth strategies.
Ahmed Saif
PRODUCTION MANAGER
Ahmed Saif is the Production Manager, a point of reference for the organization, responsible for organising, coordinating and optimising production processes.With solid operational experience and an efficiency-oriented vision, he oversees every stage of production.
contact us
Would you like to try our desserts or receive more information?
